Events

Cheer on the GW Bartenders and vote for your favorite as they shake, rattle and stir their unique cocktail creations with individual flair that only they can bring. Ticket includes a sample tasting of each cocktail, voting rights during the competition, and of course a front row seat to a really fun time! Reserve ahead and pay for tickets at the door. $10 per person

Join us for TRIVIA Sunday Jan. 26th. You don't have to be a "smarty pants" to play with us! Call 518-731-2000 to reserve your lucky table, or just show up that day. FREE to play with food and beverage purchase.

One of the most loved Gray Willow Mug Club membership benefits is the members only Monday Mug Club tasting events. Members are invited to gather on select Mondays for complimentary tastings of our newest brew before it is released to the public. Partner and brewer Joe Salvino is always there to share his insight and of course share some laughs and comraderie with fellow craft beer lovers.

Current Tap Dates: 

Much anticipated return of our flagship S & K IPA - Jan. 16th 

Tiny Tim Pilsner - Jan 23rd

Columbian Gold APA - Feb. 3rd

Join us for a night of dancing, laughing, & celebrating with DJ Gooty Fresh. Great food too...starting with hors d'oeuvres, following with dinner buffet, then late night cookies and chocolate fountain. Cap it all off with a champagne toast at midnight and noisemakers galore! Cash bar for house brews, craft cocktails, mocktails and more available all night. GET TICKETS!

Winter is the perfect time to feature a belly warming traditional Sunday Supper. Featuring a rotating “Irish roast” each Sunday through the Winter months. Enjoy braised short ribs in rich demi, crispy potatoes & root vegetables in fresh baked Yorkshire Pudding. Try it with a pint of our popular Nitro stout!

Opening Wednesday to kick off the holiday weekend with a dance party! Featuring "DJ Gooty Fresh" 

Test your knowledge at our Tiny Pints Trivia 1-4pm on Sunday Nov. 24th! Gather your team and compete while enjoying our craft beers, cocktails and of course great food.