Crafted Cocktails
Our lead mixologist, Zach Konopka is passionate about cocktail creation and takes great strides to concoct libations that are unique yet not obtuse, with combinations of ingredients that create unexpected flavor profiles. Zach's team of bartenders is equally passionate about mixology and they too take great care in preparing consistently tasty and beautiful cocktails. Whether you sit at our 18 seat bar or at a table, you will have full access to our carefully crafted cocktails and this skilled team of mixologists.
LUCKY MONK
Malibu, Chartreuse, Peach Schnapps, Sour Apple, pineapple juice, lemon. 15.00
PICKLED MARY
Titos, dill pickle vodka, bloody mary mix, lime, house made pickle garnish. 13Whet.50
CUCUMBER MOJITO
Bacardi, cucumber, lime, fresh mint. 13.50
MAFIA MANHATTAN
Woodford Reserve, Disaronno, Apricot liqueur, bitters, luxardo cherry. 15.00
PURPLE RAIN
Taconic (NY) bourbon, juice of fresh blackberries, rosemary, honey syrup; lemon, lime, & orange juice, orange bitters, splash of club. 15.00
MINTY BLUES
Albany (NY) vodka, limoncello, Crème de Mure, fresh mint, blueberries, honey syrup, club soda. 14.00
GIN ‘N JUICE
Spirits Lab East End (NY) gin, grapefruit juice, ginger, simple syrup, fresh mint. 13.00
TIKI SWIZZLE
Mezan Jamaican rum, Pama, Campari, orange juice, honey syrup, lime, fresh pineapple. 14.00
DESERT PEAR MARGARITA
Mijenta blanco, desert pear, hint of jalapeno, lime, salted rim. 13.50
THE REBELLION
Cantera Anejo, vanilla syrup, orange bitters, 15.00
OLD ‘N SPICY
North River Rye (NY), muddled orange, luxardo cherry, jalapeno honey syrup, splash of club. 13.50
Orang' Ya Irish Mule
Jameson, orange preserves, ginger beer, lime. 13.00
The Rebellion
Cantera Anejo, vanilla syrup, orange bitters.15.00
Express-Your Martini
Ketel One -or- Mezcal; Kahlua, Borghetti espresso liqueur, espresso. 15.00
Apricot Ginger Whiskey Sour
Your choice of Taconic (NY) bourbon, apricot liqueur, lemon, ginger, Luxardo cherry. 13.00
Red Sangria
Red wine, Brandy, Pierre Farand Curacao, Pama, orange juice, muddled berries. 14.00
Peach Berry White Sangria
Dry Rose, Peach Schnapps, Pierre Farand Curacao, muddled berries and peach. 14.00
Amaro Julep
Amaro Montenegro, simple syrup, fresh mint. 13.00
Zero Proof Libations
Tiki Swizzle Mocktail
Ritual Rum alternative, lime juice, muddled fresh pineapple, cinnamon syrup, ginger beer. 8.00
DESERT PEAR MARGARITA MOCKTAIL
Ritual Tequila alternative, desert pear syrup, lime, hint of jalapeno, salted rim. 8.75
Cucumber Lime Spritzer
Lime juice, fresh cucumber, seltzer, simple syrup. 7.00
Hard Seltzer & Cider
Hinny Hard Seltzer (Colonie, NY)
Choice of Black Cherry, Blueberry Mint, or Grape. 7.50
Indian Ladder Farms Hard Cider (Altamont, NY)
Seasonal cider. 8.00
Wine
All wines offered by the 6oz or 9oz glass; or bottle.
White
Brotherhood Riesling (New York)
floral and lime aromas; fruity, off-dry with a long, clean finish; pairs well with seafood, white or pink meats. 10.00 / 14.00 / 35.00
Pighin Pinot Grigio (Italy, Friuli)
fruity floral notes of banana and wisteria; dry, well-balanced with light amber hue. 11.50 / 16.25 / 41.00
Dashwood Sauvignon Blanc (New Zealand)
distinct punchy aromas of guava, gooseberry and citrus peel; delicate floral and herbaceous notes. 9.50 / 13.25 / 33.00
Penfolds Max's Chardonnay (South Australia)
stone fruit, citrus and jasmine with balanced oak; fresh and subtly nutty. 13.00 / 18.50 / 47.00
Rose
Rupert Protea Rose (South Africa)
blush pink; nectarine and citrus zest flavors; juicy, vibrant, and finishes dry. 11.50 / 16.25 / 41.00
Red
Cono Sur Pinot Noir (ORGANIC) (Chile)
toasted oak, grass, and berry notes; medium acidity with spicy, fruit-forward palate. 9.50 / 13.25 / 33.00
Chateau Ste Michelle Merlot (Washington, Columbia Valley)
aromas of black cherry, leather, and spice; rich dark red fruit and jam; complex, long, smooth, sweet finish. 10.00 / 14.00 / 35.00
Don Rodolfo Malbec (Argentina, Menoza)
garnet black; leather, mocha, and black cherry flavors; vibrant with medium tannins. 9.00 / 12.50 / 31.00
Hess Shirttail Ranch Cabernet (California)
ripe blackberry and dark chocolate; full-bodied, smooth texture with moderate tannins. 12.00 / 17.00 / 43.00
Sparkling
Maschio Prosecco Brut (Italy, Veneto)
fresh and fruity with peach, almond, and honeysuckle; ideal apertif or light pairing. 10.00