Crafted Cocktails
Our lead mixologist, Zach Konopka is passionate about cocktail creation and takes great strides to concoct libations that are unique yet not obtuse, with combinations of ingredients that create unexpected flavor profiles. Zach's team of bartenders is equally passionate about mixology and they too take great care in preparing consistently tasty and beautiful cocktails. Whether you sit at our 18 seat bar or at a table, you will have full access to our carefully crafted cocktails and this skilled team of mixologists.
sweater weather
Titos, Bitter Truth Dram, pear and cinnamon syrup. 14.00
Red angel
Albany Vodka, Pama, Pierre Ferrand Dry Curacao, pomegranate, lemon sugar rim. 14.00
social butterfly
Hendricks, St. Germain, lime, butterfly pea truth serum. 14.00
WHite lotus
Albany Vodka, Litchie Liqueur, lychee syrup, lemon 14.50
sinner's cider
Basil Hayden, lemon, apple cider, cinnamon. 13.00
maple margarita
Mijenta Repo, Pierre Ferrand Cry Curaco, Jourdin's maple syurp, lime, salted rim, maple candy garnish. 15.00
chocolate hazelnut old fashioned
Woodford Reserve burbon, Frangelico, hazelnut syrup, chocolate bitters. 15.00
Bazooka beauty
Bacardi rum, fresh strawberry, banana liqueur, lemon, grapefruit, coconut, honey syrup. 14.00
dark daquiri
Goslings Dark rum, rosemary, lime, honey syrup. 13.00
black raspberry honey drop
Titos, Black Raspbrry Liqueur, Limoncello, Pierre Ferrand Dry Curacao, lemon juice, sugar rim, honeycomb garnish. 14.50
MAFIA MANHATTAN
Woodford Reserve, Disaronno, Apricot liqueur, bitters, luxardo cherry. 15.00
cranberry Irish Mule
Jameson, cranberry preserves, ginger beer, lime. 13.00
PICKLED MARY
Titos, dill pickle vodka, bloody mary mix, lime, house made pickle garnish. 13.50
seasonal Red Sangria
Red wine, Amaro Montenegro, Bitter Truth Dram, apple cider, muddled orange and local apples. 14.00
seasonal White Sangria
White Wine, Berentzen Apple liqueur, Albany Vodka, Pierre Farrand Dry Curaco, pear syrup, apple cider, cinnamon stick. 14.00
Espresso Martini
Ketel One -or- Cantera Negra Repo; Kahlua, Borghetti espresso liqueur, espresso. 15.00
Zero Proof Libations
truth serum
Butterfly Pea Truth Serum, Pink lemonade, lime. 7.00
spiced cider
Apple cider, pear, lemon, cinnamon. 7.00
strawberry coconut cooler
Lemonade, fresh strawberries, coconut, honey syrup. 7.00
zero proof maple MARGARITA
Zero proof Agave, lime, maple syrup. 8.50
Hard Seltzer & Cider
Hinny Hard Seltzer (Colonie, NY)
Choice of Black Cherry, Blueberry Mint, or Grape. 7.50
Indian Ladder Farms Hard Cider (Altamont, NY)
Seasonal cider. 8.00
Wine
All wines offered by the 6oz or 9oz glass; or bottle.
White
Brotherhood Riesling (New York)
floral and lime aromas; fruity, off-dry with a long, clean finish; pairs well with seafood, white or pink meats. 10.00 / 14.00 / 35.00
Pighin Pinot Grigio (Italy, Friuli)
fruity floral notes of banana and wisteria; dry, well-balanced with light amber hue. 11.50 / 16.25 / 41.00
Dashwood Sauvignon Blanc (New Zealand)
distinct punchy aromas of guava, gooseberry and citrus peel; delicate floral and herbaceous notes. 9.50 / 13.25 / 33.00
Penfolds Max's Chardonnay (South Australia)
stone fruit, citrus and jasmine with balanced oak; fresh and subtly nutty. 13.00 / 18.50 / 47.00
Rose
Rupert Protea Rose (South Africa)
blush pink; nectarine and citrus zest flavors; juicy, vibrant, and finishes dry. 11.50 / 16.25 / 41.00
Red
Cono Sur Pinot Noir (ORGANIC) (Chile)
toasted oak, grass, and berry notes; medium acidity with spicy, fruit-forward palate. 9.50 / 13.25 / 33.00
Chateau Ste Michelle Merlot (Washington, Columbia Valley)
aromas of black cherry, leather, and spice; rich dark red fruit and jam; complex, long, smooth, sweet finish. 10.00 / 14.00 / 35.00
Don Rodolfo Malbec (Argentina, Menoza)
garnet black; leather, mocha, and black cherry flavors; vibrant with medium tannins. 9.00 / 12.50 / 31.00
Hess Shirttail Ranch Cabernet (California)
ripe blackberry and dark chocolate; full-bodied, smooth texture with moderate tannins. 12.00 / 17.00 / 43.00
Sparkling
Maschio Prosecco Brut (Italy, Veneto)
fresh and fruity with peach, almond, and honeysuckle; ideal apertif or light pairing. 10.00