Menu

I Like To Share! (or not)

Willow Wings

Extra-large chicken wings tossed in our spicy Jamaican Jerk sauce. Served with celery and roquefort dressing. (6) 10.99 (12) 17.99 (More of a traditionalist with your wings? Substitute Spicy Buffalo Sauce at no additional charge)

House Made "W" Pretzel

Traditional handmade German lye dipped fresh baked pretzel with our stout cheese and onion dip. 13.99

Deep Fried Deviled Eggs

Parmesan panko coated hard boiled egg whites, deep fried then topped with spicy garlic aioli yolks and chopped chives. 10.99

Local Cheese Rangoons

Award winning Victoria cheese from McGrath Cheese Company (Hudson, NY) in house made rangoons, pan fried and served with sweet and sour tamarind chutney. 14.99

Kate's Disco Fries

Hand cut french fries topped with caramelized onion demi and stout cheese. 15.99

House Made Tomato Basil Soup 6.00

Bread with Honey Butter

Locally baked crusty bread (See & Be Kitchen, Cairo, NY) served with B. Powell Apiary Honey (Earlton, NY) butter. 6.00

All for Me!

Ffrickadellan Burger

Griddle fried German meat patty on a pretzel bun with melted caraway tilsit cheese (Harpersfield Cheese, Jefferson, NY), sweet and sour red cabbage, and whole grain mustard. Served with our hand cut fries. 21.99

Pork Belly Burger

Half pound custom blend of chuck and pork belly char grilled and served on a brioche roll with lettuce, tomato and hand cut fries. 20.99 Additional toppings available: Beer Cheese, Pepper Bacon, or Cheese (American, Cheddar, Gruyere, Tilsit) 2.00 each

Grilled Veggie Sandwich

Butter toasted french bread layered with grilled eggplant, zucchini, peppers, and caramelized onions. Spread with pesto infused goat cheese and served with hand cut fries. 19.99

Roasted Rutabega Salad

Roasted yellow turnips, baby arugula, creamy brie, and spicy pecans. Dressed with local cider pomegranate vinaigrette. 15.99

Willow Wedge Salad

Iceberg wedge with oven roasted tomatoes, pepper bacon, fried onion slivers and roquefort dressing. 16.99

Cascatelli Mac & Cheese

Local Sfoglini pasta with our custom blend of sharp cheddar, gruyere and tilsit cheese. Baked in cast iron with chunks of pepper bacon a fried onion sliver topping. 22.99

Campfire Brick Chicken

Brined airline chicken breast cooked under a brick and over our open flame char broiler. Served sliced with pesto verde over garlic mashed red potatoes. 25.99

Grilled Top Sirloin Coulotte Steak

Known as Picanha in Brazilian steak houses, ours is dry rubbed and char-grilled to your desired doneness. Sliced over toasted french bread and topped with our caramelized garlic butter. Served with hand cut fries. 28.99.

Fried Chicken Fritters and Belgian Waffles

Herb and cheese chicken fritter stacked with our house made Belgian waffles. Served with Jourdins (Hannacroix, NY) local maple syrup demi for dipping. 24.99

Honey Garlic Salmon

Char grilled Faroe Island salmon fillet basted with our roasted garlic and local honey syrup served over herbed basmati rice. 25.99

Psychedelic Rabbit Gumbo

Louisiana inspired "slow and low" gumbo with andouille sausage and Fossil Farms (Boonton, NJ) free range white rabbit. Served over steamed jasmine rice. 29.99

I Want More! (sides)

Hand Cut Fries - Side of our hand cut fries. 8.00

Garlic Mashed Red Potatoes - 7.00

Grilled Veggies - side of grilled eggplant, zucchini, peppers and caramelized onions. 7.50

House Brews

On Tap! (10oz / 16oz)

S & K IPA - ABV 7.0 IBU 62.9

The first original Gray Willow brew, its namesake inspired by the Salvino and Konopka adventure into partnership. Smooth west coast style IPA with a bold hoppy aroma and a beautiful amber color. 6.00 (10oz) / 8.00 (16oz)

Eudemonia Nitro Stout - ABV 4.5 IBU 35.5

Roasted barley flavor with coffee like notes, medium bitter. 6.00 / 8.00

Tiny Tim Pilsner - ABV 4.7 IBU 37.1

Light bodied with a clean crisp and refreshing taste 6.00 / 8.00

Smoking Jacket Hefenweizen - ABV 5.1 IBU 12.9

An original German weizenbier. Clove and banana notes with a low hop bitterness. 6.00 / 8.00

Leroy Brown - ABV 6.9 IBU 34.0

Baddest brown in the whole damn town! A delicious American brown ale brewed with a touch of real peanuts. 6.00 / 8.00

Earlton Runs on Dunkel-Weizen - ABV 4.9 IBU 10.7

Dark German Weizenbier with banana and clove notes. 6.00 / 8.00

Opening Day N.E. IPA ABV N/A IBU 59.8

Hazy east coast style IPA. Full bodied with intense hop aroma and bold flavor. 6.00 / 8.00

Undecided? Try a Flight!

Select three (7.50), four (9.00), or five (10.00) of our current on tap house brews (5oz pours) served on our custom flight boards.

More Brews & N/A

Traditional Faves

  • Coors Lite 5.00
  • Heineken 6.25
  • Modelo 6.25
  • Stella 6.25
  • Michelob Ultra 5.00

N/A Brews

  • Guiness 0 6.00
  • Athletic Brewing 6.00

Crafted Cocktails

Lychee Martini

Albany (NY) vodka, Combier Litchi liqueur, lychee syrup. 13.00

Winter Pear Cocktail

Titos vodka, Bitter Truth Dram (allspice liqueur), pear syrup, lemon, cinnamon sugar rim. 13.00

Not Quite A Lady Marmalade

Spirits Lab East End (NY) gin, lemon, orange marmalade. 13.00

Baracuda

Mezan Jamaican rum, Galliano, pineapple juice, lime, sparkling wine. 14.00

Cranberry Irish Mule

Jameson, house made cranberry preserves, ginger beer, lime. 12.50

La Rosita

Mijenta reposado, Aperol, vermouth, bitters. 15.00

Hibiscus Margarita

Mijenta blanco, hibiscus, lime, salted rim. 13.50

Express-Your Martini

Ketel One -or- Mezcal; Kahlua, Borghetti espresso liqueur, espresso. 15.00

Apricot Ginger Whiskey Sour

Your choice of Taconic (NY) bourbon, apricot liqueur, lemon, ginger, Luxardo cherry. 13.00

Manhattan Blackout

Spirits Lab North River (NY) ryer, Amaro Montenegro, orange and aromatic bitters. 13.50

Winter Red Sangria

Red wine, Brandy, Pierre Farand Curacao, Pama, orange juice, muddled berries. 14.00

Peach Berry White Sangria

Dry Rose, Peach Schnapps, Pierre Farand Curacao, muddled berries and peach. 14.00

Zero Proof Libations

Orchard Swizzle Mocktail

Ritual Rum alternative, apple cider, lemon juice, cinnamon, bitters. 8.00

Hibiscus Margarita Mocktail

Ritual Tequila alternative, hibiscus, lime, salted rim. 8.00

Lychee Tea

Fresh brewed iced tea, sweetness of lychee. 6.00

Hard Seltzer & Cider

Hinny Hard Seltzer (Colonie, NY)

Choice of Black Cherry, Grapefruit, Blueberry Mint, or Grape. 7.50

Indian Ladder Farms Hard Cider (Altamont, NY)

Cider donut. 10oz/16oz pour on tap. 6.00 / 8.00

Wine

All wines offered by the 6oz or 9oz glass; or bottle.

White

Brotherhood Riesling (New York)

floral and lime aromas; fruity, off-dry with a long, clean finish; pairs well with seafood, white or pink meats. 10.00 / 14.00 / 35.00

Pighin Pinot Grigio (Italy, Friuli)

fruity floral notes of banana and wisteria; dry, well-balanced with light amber hue. 11.50 / 16.25 / 41.00

Dashwood Sauvignon Blanc (New Zealand)

distinct punchy aromas of guava, gooseberry and citrus peel; delicate floral and herbaceous notes. 9.50 / 13.25 / 33.00

Penfolds Max's Chardonnay (South Australia)

stone fruit, citrus and jasmine with balanced oak; fresh and subtly nutty. 13.00 / 18.50 / 47.00

Rose

Rupert Protea Rose (South Africa)

blush pink; nectarine and citrus zest flavors; juicy, vibrant, and finishes dry. 11.50 / 16.25 / 41.00

Red

Cono Sur Pinot Noir (ORGANIC) (Chile)

toasted oak, grass, and berry notes; medium acidity with spicy, fruit-forward palate. 9.50 / 13.25 / 33.00

Chateau Ste Michelle Merlot (Washington, Columbia Valley)

aromas of black cherry, leather, and spice; rich dark red fruit and jam; complex, long, smooth, sweet finish. 10.00 / 14.00 / 35.00

Don Rodolfo Malbec (Argentina, Menoza)

garnet black; leather, mocha, and black cherry flavors; vibrant with medium tannins. 9.00 / 12.50 / 31.00

Hess Shirttail Ranch Cabernet (California)

ripe blackberry and dark chocolate; full-bodied, smooth texture with moderate tannins. 12.00 / 17.00 / 43.00

Sparkling

Maschio Prosecco Brut (Italy, Veneto)

fresh and fruity with peach, almond, and honeysuckle; ideal apertif or light pairing. 10.00 / 40.00

Dessert

I Deserve It!

Campfire Smores Indoors

Mini hibachi grill with marshmallows, graham crackers, and Hershey's chocolate for make your own smores. Have fun! 13.99

Cast Iron Cranberry Apple Cobbler

Local apples and fresh cranberries baked in a mini cast iron skillet with puff pastry crust and brown sugar butter crumble. Topped with vanilla ice cream. 11.99

Individual Chocolate Trilogy Cake

Layers of milk, dark, and white chocolate mousse. 11.99

Espresso, Cappuccino, Americano

Prepared fresh every time. 5.00 / 6.00 / 6.00

After Dinner Digestive, Cognac, & Cordials

Amaro Montenegro - 10.00

Sambuca Romano - 10.00

Di Sorrano Amaretto - 10.00

Five Farms Irish Cream Liqueur - 8.00

Hennessy VS - 14.00

Remy Martin VSOP - 15.00

Frangelico - 10.00