Crafted Cocktails

Our lead mixologist, Zach Konopka is passionate about cocktail creation and takes great strides to concoct libations that are unique yet not obtuse, with combinations of ingredients that create unexpected flavor profiles. Zach's team of bartenders is equally passionate about mixology and they too take great care in preparing consistently tasty and beautiful cocktails. Whether you sit at our 18 seat bar or at a table, you will have full access to our carefully crafted cocktails and this skilled team of mixologists.

spicy margarita

Superbird Fuego tequila, Curacao, lime juice, hot honey, tajin rim.  14.00

Pearadise

Mezan Jamaican rum, St. George Spiced Pear liqueur, pear syrup, lime, bitters. 14.00

apricot ginger whiskey SOUR

Taconic bourbon, apricot liqueur, ginger liqueur, honey, lemon, block ice. 14.00

Blood Orange Cosmo

Belvedere, Solerno, lime, blood orange puree. 15.00

ps i love you

Pama liqueur, sage simple syrup, pineapple juice, club, sparkling wine.  14.00

last laugh  

East End Gin, Green Chartreuse, Grand Marnier, lime. 17.00

Peach Negroni

East End gin, Lilet Blanc, Stirrings Peach liqueur, dry vermouth 16.00

pink panther

Titos, St. Germaine, pomegranate, lemon, pineapple, aquafaba. 14.00

Chocolate matcha old fashioned

Mitcher's bourbon, Yashi Matcha liqueur, Creme de Cacao, chocolate bitters, large cube. 15.00

black raspberry honey drop

Titos, Black Raspberry Liqueur, Limoncello, Pierre Ferrand Dry Curacao, lemon, sugar rim, honeycomb garnish. 14.50

MAFIA MANHATTAN

Woodford Reserve, Disaronno, Apricot liqueur, bitters, Luxardo cherry. 15.00

french 99

Litchie liqueur, St Germain, Hendricks gin, lime, sparkling wine. 15.00

PICKLED MARY

Titos, house made dill pickle juice, bloody mary mix, lime, house made pickle spear. 13.50

house Red Sangria

Red wine, brandy, blackberry liqueur, lemon, orange, curacao. 14.50

Peach berry White Sangria

Protea dry rose, brandy, peach liqueur, curacao, lemon, fresh berries, peaches. 14.50

Espresso Martini

Ketel One -or- Cantera Negra Repo; Kahlua, Borghetti espresso liqueur, espresso. 15.00    

Zero Proof Libations

blueberry lemondrop mocktail

Lemonade, blueberry syrup, lemon juice, foam. 7.50

truth serum

Butterfly Pea Truth Serum, pink lemonade, lime. 8.00

passion fruit SPritzer

Passion fruit puree, lime, lemonade, simple, club soda. 8.00

Hard Seltzer & Cider

Hinny Hard Seltzer (Colonie, NY)

Choice of Black Cherry or Blueberry Mint. 7.50

Indian Ladder Farms Hard Cider (Altamont, NY)

Dry Hard cider. 8.00

Wine

All wines offered by the 6oz or 9oz glass; or bottle.

White

Brotherhood Riesling (New York)

floral and lime aromas; fruity, off-dry with a long, clean finish; pairs well with seafood, white or pink meats. 10.00 / 14.00 / 35.00

Pighin Pinot Grigio (Italy, Friuli)

fruity floral notes of banana and wisteria; dry, well-balanced with light amber hue. 11.50 / 16.25 / 41.00

Dashwood Sauvignon Blanc (New Zealand)

distinct punchy aromas of guava, gooseberry and citrus peel; delicate floral and herbaceous notes. 9.50 / 13.25 / 33.00

Penfolds Max's Chardonnay (South Australia)

stone fruit, citrus and jasmine with balanced oak; fresh and subtly nutty. 13.00 / 18.50 / 47.00

Rose

Rupert Protea Rose (South Africa)

blush pink; nectarine and citrus zest flavors; juicy, vibrant, and finishes dry. 11.50 / 16.25 / 41.00

Red

Cono Sur Pinot Noir (ORGANIC) (Chile)

toasted oak, grass, and berry notes; medium acidity with spicy, fruit-forward palate. 9.50 / 13.25 / 33.00

Chateau Ste Michelle Merlot (Washington, Columbia Valley)

aromas of black cherry, leather, and spice; rich dark red fruit and jam; complex, long, smooth, sweet finish. 10.00 / 14.00 / 35.00

Don Rodolfo Malbec (Argentina, Menoza)

garnet black; leather, mocha, and black cherry flavors; vibrant with medium tannins. 9.00 / 12.50 / 31.00

Hess Shirttail Ranch Cabernet (California)

ripe blackberry and dark chocolate; full-bodied, smooth texture with moderate tannins. 12.00 / 17.00 / 43.00

Sparkling

Maschio Prosecco Brut (Italy, Veneto)

fresh and fruity with peach, almond, and honeysuckle; ideal apertif or light pairing. Split. 10.00